Your No-Sweat Guide to Spring Cleaning
The Surprising Baking Tool That's an Organizer's Dream
There's ways to use them in every room in the house.

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33 Comments
I corral the ingredients for each dish or group of related dishes on a quarter sheet pan. An added benefit is that if, for whatever reason, I decide not to make one of the baked goods, I can simply move the assembled dry ingredients and spices on the sheet pan to a shelf in my pantry, until I'm ready to use them - typically, the next evening.
Once I started doing this, I realized I could do the same thing for advance prep of pantry ingredients and spices for baking projects. I often have short blocks of time that are long enough to set up projects I'll be doing within the next few days. When I'm ready to turn on the oven and complete the project, I just bring the tray of pantry ingredients (including pre-measured and mixed dry ingredients) out of the pantry and onto my work surface.
I also use sheet pans for streamlining the process of canning jams, marmalades and pickles. I put the empty jars on a sheet pan to sterilize them in the oven while I'm making the jam on the top of the stove. The sheet pan then serves as a landing pad for the jars when I'm filling them and putting on the lids, after which I move the tray of filled jars from the island to the counter next to the stove for their hot water bath.
I also use sheet pans for organizing my hand tools, seeds, starter pots, etc., when planting starters from seeds, transplanting, etc.
Older sheet pans I put into service organizing items stored on the upper shelves of my kitchen cabinets - sort of like makeshift pullout drawers. It's a cinch just to slide the tray out to get items stored toward the back.
A second retired half sheet pan lives under my sink, for keeping tidy the cleaning products and containers with cleaning brushes. etc. stored there. As with my upper cabinets, this also makes it easier to get out the items stored in the back.
;o)
How neat that you and @salluHuebscher both use trays for high items. Makes me think of using high-sided containers for my vases which live on my highest shelves.
Also feel very inspired by the breadth of your home endeavors and your overall clarity of vision! Cooking ahead, jams, gardening and so on, Oh wow!
Lots of excellent ideas here.
And rather glad my kitchen and I are not on Zoom just now, definitely not ready for prime time tour.
Just about to start having lots of plants inside, as we have to be in so much anyway. Have you got any tips on that front to share ??
Thanks for being so generous with your ideas!
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