🔕 🔔

My Basket ()

Nordic Ware Prism Aluminum Baking Sheets

Crispy gets crispier.

$28$45 (Was ) + $ shipping surcharge
Please enter a quantity larger than 0.
Starts shipping on
Sorry, this item is currently out of stock.
Expected back in stock .
Notify me when it's back.
Thanks! We'll email you when it's available again.
Product Details

Sure, you know aluminum baking sheets are a homemade pastry’s best friend, thanks to its ability to conduct heat super evenly for a better bake. But for those times when we covet extra-crispy edges on everything from cookies (like these Oatmeal Chocolate Chips beauties) to roasted broccoli, this durable baking sheet is the one we grab. The embossed grid pattern on the surface of the sheet improves airflow during cooking, which makes for lots of crispy bits—and it also makes the sheet tray stronger, longer-lasting, and more scratch-resistant than ordinary aluminum.

Choose from a quarter sheet, a half sheet (likely the size you’re most used to seeing), or a big sheet, which has 35% more surface area than a half sheet to fit another dozen cookies but still fits most standard ovens. The quarter and half sheets come in sets of 2—you’ll want plenty of these around for roasting brussel sprouts, baking meatballs, and churning out dozens of scones.

  • Made in: USA
  • Made of: Aluminum
  • Size: Quarter Sheet: 12.94" L x 9.63" W x 1.13" H; Half Sheet: 17.88" L x 12.88" W x 1.06" H; Big Sheet: 21" L x 15" W x 1" H

Sourced from: Nordic Ware

Our return policy.

Photography by Rocky Luten & James Ransom.

Care & Notes

Before initial use and after subsequent uses, hand wash with warm, soapy water. Dishwasher use is not advised, as discoloration will occur due to the cleaning agents used in automatic dishwasher detergent. This discoloration is merely cosmetic and will not affect baking properties or safety of the pan.

Natural aluminum pans work well with parchment paper, silicone baking mats, and also traditional butter or shortening and flour methods. When roasting savory foods such as vegetables, butter or cooking oil work well.

Nylon, wood, or silicone utensils are recommended. Metal utensils and scouring pads may scratch natural aluminum pans, but will not affect baking performance.



  Enter your email below and we'll send you instructions on how to reset your password

Account Created


Logged In


Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.

Name your first collection or try one of these: