Between now and next Thursday at midnight, we want to see Your Best Holiday Roast! For more details and to enter the contest, go here.
Photo by William Brinson
Written by: Food52
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13 Comments
ChefJune
October 6, 2011
Two questions: 1. Are we limited to one "BEST" recipe this week?
2. One recipe I'm considering has more than 2 components. Not sure how I would fit it into the current entry format. Any thoughts?
2. One recipe I'm considering has more than 2 components. Not sure how I would fit it into the current entry format. Any thoughts?
Kristen M.
October 6, 2011
1. No limits!
2. Sorry we don't have the tools yet to allow for 3-part recipes -- you'd probably be best off strategically combining two components, something like this: "The Cake" and "The Frosting and Filling".
2. Sorry we don't have the tools yet to allow for 3-part recipes -- you'd probably be best off strategically combining two components, something like this: "The Cake" and "The Frosting and Filling".
Niknud
October 5, 2011
Alas, I am heading to Vermont this week with the family to have some much deserved vacation....will have to sit this one out also. Bummer - I love roasting! Still, friends and family and apple cider and brilliant leaves and lobster and a New Englad boiled dinner will help to dull the pain!
ChefJune
October 5, 2011
AHA! You've already got my "best" one -- the lamb in Book One -- but I've got others. Now which one to choose!
aargersi
October 5, 2011
Hurrah! I get to roast stuff! Love that. Now to find enough people to eat a turkey and a leg o lamb and a pork shoulder and ....
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