If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Wondering why things look different? We gave Food52 a little facelift!
After two years of our wonky but lovable site, we thought we (you and us, but especially you) all deserved a more well-furnished home, a place that better reflects who we are now: a busy hive of a food community. We hope you’ll be as happy with our new site as we are – so go forth and explore!
Now, it’s easier to find just the right recipe, get inspired, see more of the activity of other members all over the site, and follow great cooks, all in a spiffy new wrapping.
We love the great experiment that Food52 has been so far. This is another big experiment -- nothing is final, and we'll be working continuously to fine-tune the new bits and bobs. We hope you love it as much as we do. And we’d love to hear what you think.
Here are some of the things we're most excited about:
- • An improved recipe search
- • More ways to see what other cooks are up to
- • A participation system that lets you know who to follow (just look for the purple pie!)
- • Your old pal Foodpickle is now the Food52 Hotline, complete with new logo and exciting features
Along with all the site changes, we’re also expanding our Shop! Starting this week, we’ll debut our new Food52 Shop with special offers that we hand pick and curate for you. We’ve put together an exciting lineup of exclusive packages we think you’ll love – seasonal ingredients, tools, farm excursions, and tabletop must-haves – can’t wait for you to see!
We hope you'll bear with us as we settle into our new digs (there are bound to be a few hiccups along the way), but of course please let us know about any major bugs you find on our special site questions arena of the new Food52 Hotline.
Welcome to our new hive!
Amanda & Merrill
Photo by James Ransom