What to CookCommunity

Community Picks — Holiday Roast

0 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read each tester's comments by clicking through to the Community Picks (that's right: new Food52, new name to reflect the community!) recipes — the comments are at the top. And even if the recipe you tested wasn't chosen as a CP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

Congratulations to another great batch of Community Picks!

Community Picks for Holiday Roasts (tested and photographed by us!)

Roasted Prime Rib with Sauteed Mushrooms and Mom's Creamy Horseradish Sauce

Roasted Prime Rib with Sauteed Mushrooms and


Roasted Pork Belly

Roasted Pork Belly


Penny-Pinching Eye Round

Penny-Pinching Eye Round


  • Community Picks for Holiday Roasts (tested by you!)
  • Cider Brined Pork Loin Stuffed with Curried Fennel, Squash and Pistachio
  • Sage Honey Brined Roast Chicken
  • Homeric Leg of Lamb with Blood Orange Glaze, Fregola, Feta and Mint
  • Pancetta and Mushroom Stuffed Pork Tenderloin
  • Mom's Garlic-Rubbed Roast Filet of Beef with Mushroom Sauce
  • Roasted Chicken with Honey, Lemon and Rosemary
  • Cider-Orange Brined Pork Tenderloin with Fruit Compote
  • Pomegranate Roast Lamb
  • Butter And Herb Roast Turkey




    Automagic Spring Menu Maker!
    Automagic Spring Menu Maker!