As always, but especially now during COVID-19, you can turn to us for your next pantry meal, food shopping tips, or to connect with our team and community.
A geologist, food blogger, wife and mother of three, Kitchen Butterfly is an active member of the food52 community. She likes the experimental (and forgiving!) nature of cooking, and has uploaded 17 recipes to the site. She writes recipes for new updates on old classics, like Pear and Ginger Tart Tatin (above), Apple and Celeriac Remoulade, and Salted Chocolate Caramel Shortbread. See her profile and fan her here.
See what other Food52 readers are saying.