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garlic&lemon
November 22, 2011
I also have followed a similar plan for years. I love my guests and want to spend time with them on Thursday. If I do more than gravy and traffic control (my husband does the bird) on Thursday, I am too frazzled to enjoy the wonderful conversation. The stock, cornbread, and home-made jellied cranberry sauce are made. Sweet potatoes, dressing, & pecan pie tomorrow. Veggie sides,mashed potatoes, salads, and other pies are assigned out. I even enlist set-up, drink master, and clean-up from the guests. No stress, all fun!
hellodeer
November 22, 2011
I just finished the cranberry sauce (delicious) & cornbread. I used coarse cornmeal & it's still gritty in the bread- will the grits soften by Thursday??
hellodeer
November 22, 2011
I just finished the cranberry sauce (delicious) & cornbread. I used coarse cornmeal & it's still gritty in the bread- will the grits soften by Thursday??
creamtea
November 21, 2011
Cranberries done, mushroom soup almost done (not liking the dry mushrooms I bought--they're soaking now). I'm cubing the ciabatta & defrosting some chicken broth today. tomorrow or Wednesday I'll mix the pumpkin pie filling to sit in fridge. I think last year all I had to do on the big day was the bird; much more relaxed that way.
cgilsbach
November 21, 2011
I have always done EVERYTHING on the big day. This year, well, I'll be brining my turkey and making cranberries today. And I'll continue the prep all week. Thanks for the wonderful suggestions!
EmilyC
November 21, 2011
Great and very useful post! My Judy Bird is relaxing in the fridge with a salt-rosemary-orange zest rub...this route is SO much simpler than a wet brine...and I made chicken stock last night in my pressure cooker to use for dressing and other sides. Now on to sides and dessert!
aargersi
November 21, 2011
I have my cornbread in the oven and my stock (from roasted wings) simmering - sorta following the path y'all laid out! I also have my indentured servants (aka nieces) here Thursday for the final flurry of stuff but am laid out day by day and ready to roll - I have a spreadsheet. I am a dork.
AntoniaJames
November 21, 2011
Great, great post! Always thought mashed potatoes had to be made on The Big Day. Very glad to learn otherwise. Thank you! ;o)
Kitchen B.
November 21, 2011
Good prep..and planning is ALl the work. I do this at christmas....This year Thanksgiving is in Nigeria, spiced pumpkin churros may have to suffice in celebration and thanks (made ahead days before and frozen).
thirschfeld
November 21, 2011
I can't imagine trying to do it all on Thursday. This is pretty much how I have done things for years cause there is nothing worse then being the hired help at your own party. Oh, BTW, this is an amazing looking menu.
Kitchen B.
November 21, 2011
Thirsch (can I abbreviate please).....being the 'hired help'. Literary and culinary genius ma brother. Well said.
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