We love us a good holiday roast, but one of our favorite Christmas traditions is the Feast of the Seven Fishes. Here's our take on the classic celebration -- or seven fresh seafood dishes to make a part of any holiday meal.
Crab Beignets with Aioli Dipping Sauce by ChefJune
Southern Sherried Shrimp by EBeier
Clam Pan Roast by amanda
Lobster Diavolo by merrill
Whole Baked Fish in Sea Salt with Parsley Gremolata by TasteFood
Le Bernardin's Crispy-Skinned Fish by Genius Recipes
Olive Oil Poached Fish or Shellfish by amanda
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