One-Pot Wonders
Clam Pan Roast
Popular on Food52
9 Reviews
Outsidepaddle
May 22, 2011
Love this dish. I am trying it with razor clams next. Nice, simple, flavorful.
boulangere
April 23, 2011
Oh gosh, Amanda, take heart. In Montana I've saved this for the next time clams show up at the Cotsco Seafood Show. For good or for ill, that's as close as we get to fresh clams here. I grew up on the East Coast, then live for many years on the West Coast, in both of which fresh clams were practically a staple. Your idea is a road home, and thank you.
melissav
April 23, 2011
We had this for dinner last night along with a couple of stone crab claws and a butter lettuce salad with avocado and pickled onions and radishes. It was the perfect dinner and the clams stole the show. Already thinking of when I can make this again.
Amanda H.
April 23, 2011
So glad to hear this -- my blog post got so little traction I thought "Eh! Guess people don't like clams!"
msitter
April 22, 2011
Great recipe. Perfect for small meals and, with a little care, even bruschetta.
msitter
April 28, 2011
Adding a comment to my initial note, I made this recipe last night and found it exceptional, using regular paprika, instead of smoked, and maybe a touch more sauce than in the picture, capturing the essence of a pan roast. On top of everything else, it is fast and easy to prepare. You positioned it as a lunch thing, but it was great for dinner. (Even company) When I saw that it was for lunch, I thought, oh, I better not have this for dinner. Then, I found this quote by Marion Cunningham, liberating me to have it for dinner: " For supper, you may eat anything you want; you needn't be conventional. I liked a baked potato with olive oil and coarse salt and pepper followed by vanilla ice cream last night."
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