Preview of Next Week's Themes

November 27, 2009

Starting at midnight on Sunday, you'll be able to submit recipes for:

Your Best Broiled Steak (with a rub, pan sauce or condiment)

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Your Best Polenta Recipe

See what other Food52 readers are saying.

  • Maria Teresa Jorge
    Maria Teresa Jorge
  • TheWimpyVegetarian
  • Merrill Stubbs
    Merrill Stubbs
Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.


Maria T. November 30, 2009
Hi, dialing 911 from Italy, calling urgently Amanda and Merril - what do you mean by broiled steak? Is it grilled in the oven grill or grilled on the stove top? Sorry for my lacl of american terms knowledge!
TheWimpyVegetarian November 29, 2009
Perfect timing, Amanda and Merrill! I have a catering contract (my first!) in January and decided a week ago to have polenta as part of the menu. I'm looking forward to seeing (and trying) the entries and developing something this week around what I have in mind.
Merrill S. November 30, 2009
That's great news! Looking forward to seeing your recipe.