It's the beginning of a new work day and you start your morning by brewing a fresh cup (or pot) of coffee, take a few sips, set it down to let it cool, and completely forget you ever made it. Hours pass, and it suddenly reappears in your line of vision, forcing you to grapple with the fact that you let that once-delicious cup turn into something cold, sad, and stale. It's ok, it happens to the best of us.
Luckily, OHOM—the Los Angeles-based design firm known for simple and functional drinkware—created a solution for that common dilemma. And, not surprisingly, it has been the best-selling mug in our Shop for years.
Their ceramic mug is self-heating via the charging pad that it sits on, which doubles as a phone charger, and it'll keep your drink resting at a toasty 130°F for as long as you'd like. (Don't worry about overheating, though—it'll shut off automatically after an hour of the mug not being picked up.) It also comes with a fitted lid, to help tightly trap the heat when you're not actively sipping. Talk about an over-achiever.
How do you take your coffee? Let us know below!
Julia is a Senior Editor here at Food52 and a freelance writer. She has written for Grub Street, Eater, PUNCH, Edible Brooklyn, and more. She is based in Brooklyn, NY.
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