Have you ever wished there was even more new content to read when you visit FOOD52 in the middle of a workday? Do you still long for the days of Fran and Shelley's Food News before they took a (much-deserved!) break?
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Then you'll love Feed52! Every weekday, we'll be publishing our favorite links from around the web, peeking into the lives of our fabulous friends and contributors, writing short articles on vegetables we love and tips for the kitchen, and more.
What do you want to see in Feed52? Let us know -- and we're so happy you're joining us for the ride!
I'm Nozlee Samadzadeh, a writer, editor, farmer, developer, and passionate home cook. Growing up Iranian in Oklahoma, working on a small-scale organic farm, and cooking on a budget all influence the way I cook -- herbed rice dishes, chicken fried steak, heirloom tomato salad, and simple poached eggs all make appearances on my bright blue kitchen table. I love to eat kimchi (homemade!) straight from the jar and I eat cake for breakfast.