If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
This cleverly named, beautifully photographed, and often hilarious blog is a series of attempts - culinary and otherwise. Set with an endearingly self-deprecating tone, and some truly brilliant writing, it is no wonder that the blog earned a 2011 Saveur Magazine award for Best Culinary Essay, and a 2012 nomination for Best Food Humor. Between the jokes, there is no shortage of beautiful prose and recipes that we cannot wait to make.