What We're Reading

Blogs We Love: Bon Appétempt

April 26, 2012

This cleverly named, beautifully photographed, and often hilarious blog is a series of attempts - culinary and otherwise. Set with an endearingly self-deprecating tone, and some truly brilliant writing, it is no wonder that the blog earned a 2011 Saveur Magazine award for Best Culinary Essay, and a 2012 nomination for Best Food Humor. Between the jokes, there is no shortage of beautiful prose and recipes that we cannot wait to make. 


See what other Food52 readers are saying.

I love nothing more than a summer tomato (maybe add some balsamic, basil, and home-made mozz). In my free-time, I cook, read about cooking, farm, read about farming, and eat. Food is a basic necessity, but good food ought to be a fundamental right.

1 Comment

Jessica83 April 27, 2012
Great pick! I've been one of Amelia's (Bon Appetempt's) weekly readers for years. One of the best blogs out there! ;-)