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28 Best Cookbooks of 2021, According to Home Cooks & Pro Chefs Alike
Cookbooks

28 Best Cookbooks of 2021, According to Home Cooks & Pro Chefs Alike

Challah, South Carolina BBQ, hand-pulled noodles—yes please.

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Books

24 Food Zines We Really Loved This Year

Grab yourself a copy (or five!).

Community

10 Books to Warm the Soul (or Just Distract It)

Straight from the Food52 book club list.

Books

This Book Will Help You Learn to Cook Anything—Kinda

In Michael Ruhlman's new book, "From Scratch," 10 recipes provide the home cook with a delicious education on how to cook most anything.

15 Books Our Staffers Can’t (& Won’t) Put Down This Summer
Books

15 Books Our Staffers Can’t (& Won’t) Put Down This Summer

From rock band memoirs to life-changing sci-fi, these will stay with you longer than the warm weather...

by:  Arati Menon
August  7, 2019
9 Fall Must-Reads From the Food52 Team (Not a Cookbook in Sight!)
Books

9 Fall Must-Reads From the Food52 Team (Not a Cookbook in Sight!)

Cozy blanket and armchair not included.

by:  Ella Quittner
September 12, 2018
Lunch Tomorrow or Dinner Tonight: Okonomiyaki
Everyday Cooking

Lunch Tomorrow or Dinner Tonight: Okonomiyaki

by:  erin e k
March 20, 2013
For Dinner Tonight, Make Like The River Cafe
Weeknight Cooking

For Dinner Tonight, Make Like The River Cafe

If you’re looking to add something new to your weeknight dinner rotation, we have two words for you...

by:  Kenzi Wilbur
September 25, 2012
Too Many Cooks: Meta Adventuring
Too Many Cooks

Too Many Cooks: Meta Adventuring

You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column...

by:  Kenzi Wilbur
August 31, 2012
For Dinner Tonight, Do Something French
Everyday Cooking

For Dinner Tonight, Do Something French

Sometimes, when I’m at a loss as to what to eat, or how to dress up a salad, I do something moderately...

by:  Kenzi Wilbur
July 16, 2012
This is Just to Say
Lentil

This is Just to Say

This is just to say, that we’d like to start the day off a little differently than we normally do...

by:  Kenzi Wilbur
June 26, 2012
Blogs We Love: Food on Paper
Art

Blogs We Love: Food on Paper

While you're waiting for the gorgeous print of FOOD52's 10 Essential Cookbooks, here's a food-related...

by:  Food52
June 22, 2012
OPEN CALL For Submissions
Essay

OPEN CALL For Submissions

Did you read Lukas Volger's beautiful post last week, all about his memories of cooking with his mother...

by:  Nozlee Samadzadeh
May 15, 2012
Lucas’ Luscious Lemon Bars: A Gift from Mom
Essay

Lucas’ Luscious Lemon Bars: A Gift from Mom

We'll be running essays about food memories on Feed52. Today, cookbook author Lukas Volger remembers...

by:  LukasVolger
May 11, 2012

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