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What We're Reading
Our 52 Most Popular Stories of All Time
Food52 Staff

Our 52 Most Popular Stories of All Time

And why each is worth revisiting.

Latest
Hey There, It's Amanda

Hey There, It's Amanda—Welcome to My Bi-Weekly Newsletter

New Dansk gems, pistachio spread, and more letters from me to you.͏‌͏‌ ͏‌

Cookbooks

28 Best Cookbooks of 2021, According to Home Cooks & Pro Chefs Alike

Challah, South Carolina BBQ, hand-pulled noodles—yes please.

Books

24 Food Zines We Really Loved This Year

Grab yourself a copy (or five!).

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10 Books to Warm the Soul (or Just Distract It)
Community

10 Books to Warm the Soul (or Just Distract It)

Straight from the Food52 book club list.

by:  Caroline Mullen
March 18, 2020
This Book Will Help You Learn to Cook Anything—Kinda
Books

This Book Will Help You Learn to Cook Anything—Kinda

What mastery of a roast chicken means for your vegetable sautéeing skills.

by:  Coral Lee
December 10, 2019
15 Books Our Staffers Can’t (& Won’t) Put Down This Summer
Books

15 Books Our Staffers Can’t (& Won’t) Put Down This Summer

From rock band memoirs to life-changing sci-fi, these will stay with you longer than the warm weather...

by:  Arati Menon
August  7, 2019
9 Fall Must-Reads From the Food52 Team (Not a Cookbook in Sight!)
Books

9 Fall Must-Reads From the Food52 Team (Not a Cookbook in Sight!)

Cozy blanket and armchair not included.

by:  Ella Quittner
September 12, 2018
Lunch Tomorrow or Dinner Tonight: Okonomiyaki
Everyday Cooking

Lunch Tomorrow or Dinner Tonight: Okonomiyaki

by:  erin e k
March 20, 2013
For Dinner Tonight, Make Like The River Cafe
Weeknight Cooking

For Dinner Tonight, Make Like The River Cafe

If you’re looking to add something new to your weeknight dinner rotation, we have two words for you...

by:  Kenzi Wilbur
September 25, 2012
Too Many Cooks: Meta Adventuring
Too Many Cooks

Too Many Cooks: Meta Adventuring

You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column...

by:  Kenzi Wilbur
August 31, 2012
For Dinner Tonight, Do Something French
Everyday Cooking

For Dinner Tonight, Do Something French

Sometimes, when I’m at a loss as to what to eat, or how to dress up a salad, I do something moderately...

by:  Kenzi Wilbur
July 16, 2012
This is Just to Say
Lentil

This is Just to Say

This is just to say, that we’d like to start the day off a little differently than we normally do...

by:  Kenzi Wilbur
June 26, 2012
Blogs We Love: Food on Paper
Art

Blogs We Love: Food on Paper

While you're waiting for the gorgeous print of FOOD52's 10 Essential Cookbooks, here's a food-related...

by:  Food52
June 22, 2012

Showing 14 of 19 results

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