Community

Community Picks -- Spring Alliums

May 11, 2012

Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read each tester's comments by clicking through to the Community Picks recipes — the comments are at the top. And even if the recipe you tested wasn't chosen as a CP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

Buttermilk Ramp Biscuits

Buttermilk Ramp Biscuits

Shop the Story

Garlic Scape Beef Satay with Garlic Scape Satay Dip

Garlic Scape Beef Satay

The Green Madame

The Green Madame

 

Community-Tested Pick Candidates (Tested by you!)

Rustic Ramp Tart
R & R Chutney
Sauteed Skate with Melted Ramp Butter

Georgian Khachapuri Filled with Ramp, Green Onions, Herbs and Cheese
The Evasive Calçot and the Promiscuous Romesco
Onion Confit with Honey, Sultanas and White Wine
Wild Green Potatoes
Kutabi, Azerbaijani Savory Pancakes filled with Greens and Herbs

Grilled Cheddar Sandwich with Spring Allium
Pickled Spring Onions
Sake Glazed Salmon with Garlic Chive Egg Noodles

Spring Onion and Lemon Focaccia
Allium Bisque with Frizzled Leeks & Rosemary
Green Goddess Dressing (or Ramp Tramp Dressing)

Garlic Scape Bread
Scallion and Potato stuffed Bread - Alu Parantha

Photos by James Ransom

See what other Food52 readers are saying.

  • Midge
    Midge
  • Devangi Raval
    Devangi Raval
  • Kukla
    Kukla
I'm a freelance food and prop stylist, writer/editor, and video producer.

3 Comments

Midge May 12, 2012
So many great recipes in this contest. Thanks so much for the CP nod and to Pervaizistan for the nice review.
 
Devangi R. May 11, 2012
Thanks a lot Deanna1001 for a terrific review. It could not have been better from a chutney expert. And, I am glad it came out perfect for you too. Congratulations to everyone else.
 
Kukla May 11, 2012
Thanks a lot to wssmom and cookingProf for testing my recipes. Their reviews are very thoughtful and detailed. Congratulations to all CP’S!