by Food52
• January 8, 2010
• 20 Comments
Starting Sunday at midnight, you can submit recipes for Your Best Home Alone Dinner and Your Best Broccoli or Broccoli Rabe Dish.
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Comments (20)
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over 7 years ago GoodFoodie
Yes, those of us with kids (4) would savor a night alone! Mine would probably NOT involve cooking! :)
over 7 years ago Amanda Hesser
Amanda is a co-founder of Food52.
Nor should it -- an evening off would be well-deserved.
over 7 years ago mrslarkin
Oh boy, I can't remember the last time I was home alone for dinner! I guess that's a good thing, right?
over 7 years ago shayma
that's a wonderful thing! my husband works in finance so i eat alone a lot. you must have an alone-at-home-comforting-meal, though.
over 7 years ago Sue Taylor
Do you mean home all by myself or home Alone with spouse or friend?
over 7 years ago Amanda Hesser
Amanda is a co-founder of Food52.
Home all by yourself.
over 7 years ago Sue Taylor
Thank you. A cozy evening and dinner by the fire and by myself sounds inviting.
over 7 years ago Aliwaks
Does Chinese Broccoli count?
over 7 years ago Merrill Stubbs
Merrill is a co-founder of Food52.
Sure!
over 7 years ago pierino
pierino is a trusted source on General Cooking and Tough Love.
May we invoke the "no asperatium" rule? Even if they market it as "broccolini" it really isn't part of that family. Rapini though, has me rubblin' my little hands together.
over 7 years ago pierino
pierino is a trusted source on General Cooking and Tough Love.
I'm thinking along the lines of home alone in a hotel room with a portable induction cook top, trying not to scorch the laptop.
over 7 years ago Amanda Hesser
Amanda is a co-founder of Food52.
Whatever the conditions, we're interested.
over 7 years ago Rhonda35
I don't even have to tell you what I will be posting, do I, Amanda?!
over 7 years ago Amanda Hesser
Amanda is a co-founder of Food52.
Nope!
over 7 years ago Merrill Stubbs
Merrill is a co-founder of Food52.
Whaaaat? I'm on the edge of my seat!
over 7 years ago QueenOfGreen
haha! Me too, Merrill! I've been checking Rhonda35's page, but don't see anything new YET!
over 7 years ago Rhonda35
I've posted it, gals - it won't seem as exciting as you may have imagined, but it is oh-so-good!!
over 7 years ago witloof
anyone who has read cooking for mr latte knows that your cooking for one specialty is spaghetti with fried eggs... unless you've moved on...
over 7 years ago Amanda Hesser
Amanda is a co-founder of Food52.
Good memory. And you probably also know who inspired that dinner. Hint: she's on this thread.
over 7 years ago Rhonda35
No chance of me moving on, witloof - I LOVE spaghetti with fried eggs! I think it's funny that you remembered that detail - wow - what a memory!
Showing 20 out of 20 comments