New & NowCommunity
Preview of Next Week's Themes
by Food52
• January 8, 2010
• 20 Comments
Starting Sunday at midnight, you can submit recipes for Your Best Home Alone Dinner and Your Best Broccoli or Broccoli Rabe Dish.
Comments (20)
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Yes, those of us with kids (4) would savor a night alone! Mine would probably NOT involve cooking! :)
Amanda is a co-founder of Food52.
Nor should it -- an evening off would be well-deserved.
Oh boy, I can't remember the last time I was home alone for dinner! I guess that's a good thing, right?
that's a wonderful thing! my husband works in finance so i eat alone a lot. you must have an alone-at-home-comforting-meal, though.
Do you mean home all by myself or home Alone with spouse or friend?
Amanda is a co-founder of Food52.
Home all by yourself.
Thank you. A cozy evening and dinner by the fire and by myself sounds inviting.
Does Chinese Broccoli count?
Merrill is a co-founder of Food52.
Sure!
pierino is a trusted source on General Cooking and Tough Love.
May we invoke the "no asperatium" rule? Even if they market it as "broccolini" it really isn't part of that family. Rapini though, has me rubblin' my little hands together.
pierino is a trusted source on General Cooking and Tough Love.
I'm thinking along the lines of home alone in a hotel room with a portable induction cook top, trying not to scorch the laptop.
Amanda is a co-founder of Food52.
Whatever the conditions, we're interested.
I don't even have to tell you what I will be posting, do I, Amanda?!
Amanda is a co-founder of Food52.
Nope!
Merrill is a co-founder of Food52.
Whaaaat? I'm on the edge of my seat!
haha! Me too, Merrill! I've been checking Rhonda35's page, but don't see anything new YET!
I've posted it, gals - it won't seem as exciting as you may have imagined, but it is oh-so-good!!
anyone who has read cooking for mr latte knows that your cooking for one specialty is spaghetti with fried eggs... unless you've moved on...
Amanda is a co-founder of Food52.
Good memory. And you probably also know who inspired that dinner. Hint: she's on this thread.
No chance of me moving on, witloof - I LOVE spaghetti with fried eggs! I think it's funny that you remembered that detail - wow - what a memory!
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