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18 Comments
Vivian H.
July 22, 2012
Wonderful! Congrats, Lucy! I've been your fan since your first generous comment a couple years back on my blog at Open Salon. Love seeing your smiling avatar under the hat on the pages of FOOD52 -- and better yet, reading those fabulous recipes. Keep 'em coming.
My only question -- how is it possible that you have a 3/4 pie "rating" here - as a cook in the spotlight?
My only question -- how is it possible that you have a 3/4 pie "rating" here - as a cook in the spotlight?
Lucy M.
July 22, 2012
Hi Vivian! It sure is great to see you hiding behind your camera here, too! I'm completely happy with my 3/4 pie, pie doesn't last very long at my house, so a 3/4 full pie plate is comforting in its familiarity. Looking forward to more of your awesome recipes, pictures and stories!
lapadia
July 13, 2012
Congrats on the spotlight, Lucy! I love your grandmother's take on spaghetti squash (although I love it) and I'm wondering if you still have the Winnie the Pooh Cookbook? :)
Lucy M.
July 13, 2012
Thanks, Lapadia! Yes, I still have my paperback copy of the Winnie the Pooh Cookbook; it's a treasure.
LucyS
July 7, 2012
I thought the biscuits the size of silver dollars thing was just my grandmother (from Mississippi) being eccentric! She also applied it to pancakes and cupcakes. Lovely write up, Lucy!
Lucy M.
July 9, 2012
So nice to meet another Lucy! We are the light of world, right? I'm so happy to know about another silver dollar biscuit grandmother. I'm intrigued by the idea of silver dollar cupcakes!
LucyS
July 10, 2012
We really are! Lucys are few and far between, too. The cupcakes were mostly just tiny, really rich devil's food that she froze (with everything else she made). They were amazing. My sister preferred to eat them frozen because they were so tiny they thawed really fast.
Lucy M.
July 6, 2012
Hi everyone! Thanks to Kenzi for the lovely write-up! hardlikearmour & boulangere, it's so nice to meet you!
hardlikearmour
July 6, 2012
I agree! Great to get to know you better. I tested and enjoyed your Roasted Spring Root Vegetables.
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