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- Fregola Bastia with Sauce A'l Americaine
- Jeweled Couscous
- Winter Couscous and Bulgur Salad
- Splendid and Simple Salmon Vegetable Couscous
- Baked Eggs over Roasted Tomatoes and Citrus Herb Couscous
- Israeli Couscous with Roasted Lemons and Capers topped with Seared Scallops and a Lemon Creme Fraiche Drizzle
- Warm and Nutty Breakfast Couscous
- Antipasto Couscous Cakes
- Couscous with Coriander, Lemon and Currants (for Stuffing a Chicken or Not, as You Please)
- Salt Crusted Whole Fish with Blood Oranges
- Hemingway's Trout
- Roasted Pompano with Blood Orange Avocado Salsa, Cilantro Butter & Spicy Plantains
- Tea-smoked mackerel
- Fish Cooked in Banana Leaves with Tomatillos and Guajillo Chilis
- Venetian Sardines