Editors' Picks -- Week 30

January 14, 2010


Amanda H. January 18, 2010
Congrats everyone on your really terrific recipes!
dymnyno January 15, 2010
Oh my god...You tried my opakapaka! I love the fish for flavor...but believe me I am not going to be shy about feeling up fish from now on to make sure that they are cleaned and gutted. Thanks...I am honored to be in such creative company.
wanderash January 15, 2010
Ditto! Ditto! and Ditto!!!!! Thank you Amanda and Merrill!
Food B. January 15, 2010
I'm so happy to see my breakfast couscous here among such delicious company!
EmilyNunn January 15, 2010
Ditto! Amanda and Merrill for Queens of the World for Life!
Merrill S. January 15, 2010
We're blushing over here, people. You're too kind!
TheWimpyVegetarian January 15, 2010
I can't wait to try all these great recipes! I am finding my best recipes in this amazing community that's been created through Amanda and Merrill.
mariaraynal January 14, 2010
I, too, am so pleased and honored to be included with so many wonderful recipes and cooks. And I couldn't agree more, food52 never fails to impress or inspire. The quality and creativity of the recipes, the friendly home cooks and the beautiful photos all add up to a terrific community.
AntoniaJames January 15, 2010
And it seems to be getting even better and better, every day!! I'm simply amazed when I see the recipes posted, and the comments, too.
shayma January 14, 2010
I am honoured to be in such wonderful company- there are so many passionate and talented cooks on food52- thank you, Amanda and Merrill. i adore the food52 community- there is always something inspirational to be found here!
Merrill S. January 14, 2010
You're welcome! And thank you for the kind words. We're a little biased, to be sure, but we find the food52 community pretty inspiring too!