- Fregola Bastia with Sauce A'l Americaine
- Jeweled Couscous
- Winter Couscous and Bulgur Salad
- Splendid and Simple Salmon Vegetable Couscous
- Baked Eggs over Roasted Tomatoes and Citrus Herb Couscous
- Israeli Couscous with Roasted Lemons and Capers topped with Seared Scallops and a Lemon Creme Fraiche Drizzle
- Warm and Nutty Breakfast Couscous
- Antipasto Couscous Cakes
- Couscous with Coriander, Lemon and Currants (for Stuffing a Chicken or Not, as You Please)
- Salt Crusted Whole Fish with Blood Oranges
- Hemingway's Trout
- Roasted Pompano with Blood Orange Avocado Salsa, Cilantro Butter & Spicy Plantains
- Tea-smoked mackerel
- Fish Cooked in Banana Leaves with Tomatillos and Guajillo Chilis
- Opakapaka
- Venetian Sardines
Written by: Food52
Popular on Food52
11 Comments
dymnyno
January 15, 2010
Oh my god...You tried my opakapaka! I love the fish for flavor...but believe me I am not going to be shy about feeling up fish from now on to make sure that they are cleaned and gutted. Thanks...I am honored to be in such creative company.
Food B.
January 15, 2010
I'm so happy to see my breakfast couscous here among such delicious company!
TheWimpyVegetarian
January 15, 2010
I can't wait to try all these great recipes! I am finding my best recipes in this amazing community that's been created through Amanda and Merrill.
mariaraynal
January 14, 2010
I, too, am so pleased and honored to be included with so many wonderful recipes and cooks. And I couldn't agree more, food52 never fails to impress or inspire. The quality and creativity of the recipes, the friendly home cooks and the beautiful photos all add up to a terrific community.
AntoniaJames
January 15, 2010
And it seems to be getting even better and better, every day!! I'm simply amazed when I see the recipes posted, and the comments, too.
shayma
January 14, 2010
I am honoured to be in such wonderful company- there are so many passionate and talented cooks on food52- thank you, Amanda and Merrill. i adore the food52 community- there is always something inspirational to be found here!
Merrill S.
January 14, 2010
You're welcome! And thank you for the kind words. We're a little biased, to be sure, but we find the food52 community pretty inspiring too!
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