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Preview of Next Week's Themes

by: Food52

January 29, 2010

Starting Sunday at midnight, you'll be able to submit recipes for Your Best Beef Stew and Your Best Mashed Potatoes.

See what other Food52 readers are saying.

christinagp
maggie531
Aliwaks
Savorykitchen
mariaraynal

Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.

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12 Comments

christinagp January 31, 2010

I'm all over this one, too! Can't wait to enter - - finally! Ropa Vieja counts as a stew, yes?

Merrill S. February 1, 2010

Definitely.

maggie531 January 31, 2010

Finally I'm on top of the time lines and crossing the finishing line!
Missed out on last two contests with my Better Than Sex Chocolate Cake and Spicy Southwestern Baked Lasagna.
Will be on right on the mark with this one and my fabulous beef stew. Yeah.

Amanda H. January 31, 2010

Great -- we look forward to having you participate this week!

Aliwaks January 30, 2010

Stewed beef or beef stew exclusively? Do short ribs or brisket count?

Amanda H. January 31, 2010

Sure, short ribs or brisket (or any other cut of beef) count as long as the resulting dish is stew-like!

Savorykitchen January 30, 2010

Perfect! It's freezing out there and there's nothing better than stew and mash to warm you up!

Amanda H. January 31, 2010

Yes, could use both right now.

mariaraynal January 30, 2010

This is going to be a fun one!

Kayb January 30, 2010

OK...now we're back in my territory. Having neither shucked nor cooked an oyster in my life, and not being much of a baker, I was left out last week. This week, though, I can do some business.

Amanda H. January 30, 2010

Great, we look forward to it!

Merrill S. February 1, 2010

We did that kind of intentionally -- don't want to alienate anyone!

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Preview of Next Week's Themes

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Written by: Food52

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