What We're Reading

Aw Snaps: It's All Good

September 28, 2012

Every week our friends at Real Time Farms feature the top photos of farms, food artisans, and farmers markets shared on their site.

What's all good? Marybeth Otte's farm, that's what. Her hens are pasture-raised, and their diet is supplemented with organic feed and leftover produce from nearby farms. Marybeth believes her farming techniques are good for her "girls," good for the environment, and good for her customers. Consequently, her Oswego, Illinois farm was named, "It's All Good." Click here to see more, and then add a photo of your own - you might be featured here next week!

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Real Time Farms is a crowd-sourced nationwide food guide. Everyone, from farmers to foodies, can share photos and information about food: how it was grown, who grew it and where to find it. We all deserve to know where our food comes from, and Real Time Farms enables you to trace your food back to the farm, so you can find food you feel good about eating.

See what other Food52 readers are saying.

I like esoteric facts about vegetables. Author of the IACP Award-nominated cookbook, Cooking with Scraps.

1 Comment

Amanda H. September 29, 2012
Nice photo.