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MrsWheelbarrow Goes to Mexico, And You Should Too

October 26, 2012

We love apple picking and all (and scarf weather, and tea), but this weekend we’ve decided to spend some quality time with our daydreams of alternating icy cold sips of Sangrita and tequila. 

Does that make us sound like party animals? Let us explain: Food52 loyal MrsWheelbarrow wrote a recent post that makes us, if we weren’t scheming about it already, want to go to Mexico. Tepoztlán, Mexico, that is, to eat hidden eggs and fresh guacamole. And sip tequila. Are you with us yet?

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Read on for her account of attending the Under the Volcano writing workshop in Mexico, and if you’re feeling inspired (or if you’re feeling in need of a strong margarita), you’re in luck: we have just the ticket.  

Come to Tepoztlán from MrsWheelbarrow’s Kitchen 



See what other Food52 readers are saying.

Kenzi Wilbur

Written by: Kenzi Wilbur

I have a thing for most foods topped with a fried egg, a strange disdain for overly soupy tomato sauce, and I can never make it home without ripping off the end of a newly-bought baguette. I like spoons very much.