Preview of Next Week's Themes
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Allison C. February 18, 2010
OK, just want to say I am bummed that there's no way I'll be able to whip my recipe up in time for Friday's deadline. I was hoping, but... life's in the way this week. I have a great Easter-bread idea for a pudding, but... alas, it will have to wait. When I get it done, I'll post it to my profile, though. Good luck to everyone entering the contest!
aargersi February 14, 2010
Would it be wrong to make and eat bread pudding every night this week? I KNEW those years of going to New Orleans and eating bread pudding oh, say, 3-4 times a day would pay off!
testkitchenette February 13, 2010
What a great entree and dessert combo contest! I'd eat onion/garlic soup followed by bread pudding any day!
mrslarkin February 13, 2010
Again with the cute creamer. I love it! Where'd ya get it?
It's from Greenhouse Eco-Friendly Living (Merrill bought it for me as a gift, and I, too, adore it!), which is in our Shop. After seeing your message, I tried to feature it as a Shop item, but they don't offer it in their online shop. Bummer! But it's made by Mud, which is a fairly common brand, so you can probably get it online somewhere else.
Lizthechef February 13, 2010
On Valentine's Eve, my husband has generously offered to be a taste tester for any bread pudding I put in front of him...What a guy! Somewhere, he has learned the term "sous chef" and is offering to assume this role as well. Now we're cooking!
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