"In May, there was a blip on the radar that former New York Times Magazine food editor (and current Recipe Redux contributor) Amanda Hesser—along with food writer and recipe-tester Merrill Stubbs—would be launching a new site called Food 52."
Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.
See what other Food52 readers are saying.