Food52 Life

Let's Talk About Sales

The Shop

Let's Talk About Sales

Drumroll... the Food52-Branded Cutting Board Results Are IN

Essential Tools

Drumroll... the Food52-Branded Cutting Board Results Are IN

We Picked Our 2018 Charity Thanks to Your Help!

We Picked Our 2018 Charity Thanks to Your Help!

The Splurge-y Ingredients We’re Buying with Our Tax Refunds

Ingredients

The Splurge-y Ingredients We’re Buying with Our Tax Refunds

Pop those bottles.

Hana Asbrink
about 1 month ago

In the Shop

Signed Copy: Genius Recipes, by Kristen Miglore

Signed Copy: Genius Recipes, by Kristen Miglore

$35

Staub Cast Iron Kettle, 1QT

Staub Cast Iron Kettle, 1QT

$179

Food52 Vintage-Inspired Large Brass Bud Vase

Food52 Vintage-Inspired Large Brass Bud Vase

$35

Walnut Kitchen Utensil Holder

Walnut Kitchen Utensil Holder

$160

Help Us Select the Charity Food52 Will Support This Year

Help Us Select the Charity Food52 Will Support This Year

Our approach to charitable giving—and how to get involved.

Lindsay-Jean Hard

Lindsay-Jean Hard
about 2 months ago

A Perfect Vegetarian Sandwich Grows in Brooklyn

Sandwich

A Perfect Vegetarian Sandwich Grows in Brooklyn

Ricotta and a mystery pesto convinced this carnivore hunt down (and simplify) the recipe.

Nikkitha Bakshani

Nikkitha Bakshani
2 months ago

The First (Sentimental/Practical/Kooky) Purchase That Made My House Feel Like a Home

Product Design

The First (Sentimental/Practical/Kooky) Purchase That Made My House Feel Like a Home

Food52 staff share their memorable buys and finds.

Hana Asbrink
3 months ago

Ta-Da! Feast Your Eyes on Our Newly Expanded Office

Interior Design

Ta-Da! Feast Your Eyes on Our Newly Expanded Office

A tour, plus 3 kinda brilliant kitchen features we're obsessed with.

Sarah Whitman-Salkin

Sarah Whitman-Salkin
4 months ago

Recipes

Mezcal Michelada

Mezcal Michelada

Buffalo Chicken Potato Skins

Buffalo Chicken Potato Skins

Shrimp Ceviche with Popcorn

Shrimp Ceviche with Popcorn

Lamb Ribs with Tamarind, Honey, and Toasted Peanuts

Lamb Ribs with Tamarind, Honey, and Toasted Peanuts

It's Go Time: Enter Your Best Hands-Off Recipe

Instant Pot

It's Go Time: Enter Your Best Hands-Off Recipe

Plus, a primer on how our recipe contests work.

Lindsay-Jean Hard

Lindsay-Jean Hard
4 months ago

The Smoky, Snackable Chickpeas Every Happy Hour Needs

Bean

The Smoky, Snackable Chickpeas Every Happy Hour Needs

Behind the recipe that has over 3,434 fans (and counting).

Sarah Whitman-Salkin

Sarah Whitman-Salkin
4 months ago

The Small & Mighty Under-$20ish Kitchen Tools We Can't Live Without

Essential Tools

The Small & Mighty Under-$20ish Kitchen Tools We Can't Live Without

Spatulas, butter spreaders, and more MVPs, right here.

Hana Asbrink
4 months ago

Pour Hot, Smoky Bacon Dressing Over Cabbage and See What It Can Do

Salad

Pour Hot, Smoky Bacon Dressing Over Cabbage and See What It Can Do

Amanda Hesser talks about her grandmother's recipe.

Nikkitha Bakshani

Nikkitha Bakshani
5 months ago

An Update on All the Ways Our Company is Tackling Diversity

Amanda & Merrill

An Update on All the Ways Our Company is Tackling Diversity

Our 2018 progress report.

Food52
5 months ago

Take a Peek Inside Our Freshly Painted Office

Interior Design

Take a Peek Inside Our Freshly Painted Office

Find out the exact wall colors that make the space a dream.

Sarah Whitman-Salkin

Sarah Whitman-Salkin
5 months ago

Take a First Look at the New Food52 Office Annex

Interior Design

Take a First Look at the New Food52 Office Annex

Shiny new countertops! So much storage!

Sarah Whitman-Salkin

Sarah Whitman-Salkin
5 months ago

The Best Recipe I Made This Year Was...

New Year's Eve

The Best Recipe I Made This Year Was...

Staffers share their favorite foods from our site.

Valerio Farris
5 months ago

Essential Tools

The Italian Pan Brand That Gets Food52 Staff in a Tizzy

Is it possible to be in love with a fry pan?

Hana Asbrink
6 months ago

A Personal Note from Our Editor-in-Chief

Holiday

A Personal Note from Our Editor-in-Chief

On community—and chocolate peanut butter cups.

Suzanne D'Amato

Suzanne D'Amato
6 months ago

Our Food52 Edit & Kitchen Teams' Favorite Holiday Gift Picks

Essential Tools

Our Food52 Edit & Kitchen Teams' Favorite Holiday Gift Picks

Treasures they'd love to give AND receive (hint hint).

Hana Asbrink
6 months ago

Our Founders' Favorite Holiday Gift Picks

Essential Tools

Our Founders' Favorite Holiday Gift Picks

Find something memorable for your loved ones.

Hana Asbrink
6 months ago

Our Food52 Buying Team's Favorite Holiday Gift Picks

Essential Tools

Our Food52 Buying Team's Favorite Holiday Gift Picks

Shopping is their job―we trust their opinions.

Hana Asbrink
6 months ago

Food52's Automagic Thanksgiving Menu Maker Is Here!

Entertaining

Food52's Automagic Thanksgiving Menu Maker Is Here!

Our handy recipe planner is back and better than ever

Caroline Lange
7 months ago

Meet Our New Editor-in-Chief

Thanksgiving

Meet Our New Editor-in-Chief

What we're up to and what's in the works.

Suzanne D'Amato

Suzanne D'Amato
7 months ago

10 Things You Should (or Shouldn't) Eat With Peanut Butter

Peanut Butter

10 Things You Should (or Shouldn't) Eat With Peanut Butter

We made—and tasted—ten of the weirdest peanut butter combinations our community shared with us. Here's what we found.

Sarah Jampel
9 months ago

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