We're so excited to share the news.
Since our Genius column launched in 2011, we've shared hundreds of game-changing recipes. These are the ones we turn to again and again.
Our recipe developer, Emma Laperruque, is sharing all the dishes the Food52 team can't wait to cook off the clock (batchable lunches included).
File these under: all-time favorites.
A feast from our test kitchen chef
Not all heroes wear capes. Some wear little smudges of wing sauce on their faces.
We're having one—and we have some thoughts.
Pop those bottles.
Ricotta and a mystery pesto convinced this carnivore hunt down (and simplify) the recipe.
Food52 staff share their memorable buys and finds.
A tour, plus 3 kinda brilliant kitchen features we're obsessed with.
Plus, a primer on how our recipe contests work.
Behind the recipe that has over 3,434 fans (and counting).
Spatulas, butter spreaders, and more MVPs, right here.
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