8 Ways to Use Up Buttermilk

We get it. You bought that carton of buttermilk, maybe, to make pancakes Sunday morning. Maybe you baked a cake; maybe you made biscuits. For whatever reason, you have that carton in your fridge, and the expiration date is inching closer, and, like a responsible cook, you want to put it to use. Here are eight of our favorite recipes that use buttermilk -- eight recipes to try, and eight ways to make the game of using-up-what's-left-in-the-fridge fun and delicious.

Michael Ruhlman's Rosemary-Brined, Buttermilk Fried Chicken by Genius Recipes

 

Saag Paneer by merrill

 

Bread and Buttermilk Fudge by HCR

 

Creamy Homemade Ricotta by Jennifer Perillo

 

Lemony Cream Cheese Pancakes with Blueberries by ENunn

 

Aretha Frankenstein's Waffles of Insane Greatness by Genius Recipes

 

Irish Brown Soda Bread by merrill

 

Shirley Corriher's Touch-of-Grace Biscuits by Genius Recipes