Good food is something we all know and love. But it goes beyond our tastebuds -- food that is responsibly produced, sustainable, and environmentally-friendly makes our dishes better than any seasoning could on its own. The people of Good Food Awards stand behind this principle, and every year, they set out to highlight the best in American producers that stand behind it, too.
This year's awards are drawing to a close, and they're throwing a party in San Francisco's beautiful Ferry Building. You're invited.
Help celebrate the local, sustainable, and delicious 114 winners this year at the awards gala hosted by Alice Waters, or meander through the marketplace the next day, tasting the winners (and meeting the people who make them). Or really, do both. Good food is worth it, right?