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6 Comments
freesumpin
May 16, 2015
Pomarita :: delicioso! Equal parts tequila and real pomegranate juice with a couple of squeezes of lime and lotsa ice! Personally, I don't use a salted rim - in the past the salt/limon thing was used to ease the mouthfeel of cheap stuff.
And thank you for not recommending the 'snow cone' blended margaritas, or the one part tequila to four parts strawberry mix - a recipe for diabetes!
And thank you for not recommending the 'snow cone' blended margaritas, or the one part tequila to four parts strawberry mix - a recipe for diabetes!
Hillhome01
January 29, 2013
Instead of the agave syrup, we use a simple syrup infused with habanero peppers - nice little kick and not for the faint hearted
Aimless
January 28, 2013
Oh, and PennyN, I highly approve of your hint of orange in the citrus mix. Makes the drink more flowery and complex.
Aimless
January 28, 2013
Interesting alternative to the Cointreau is Agavero Orange liqueur. It's a tequila based liqueur that is sweetened with agave, and I think it tends to punch up the flavor of my Margaritas. Not that there's anything wrong with Cointreau.
PennyN
January 27, 2013
Made these tonight - extremely yummy! The only thing I did differently was I used a blend of citrus (instead of just lime) - I juiced this ratio: one lime, one lemon & 1/2 orange until I had 2 cups of juice and then we shook like crazy. So delicious!
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