Profiles

testkitchenette

by:
March 22, 2010

 

testkitchenette is a personal chef, healthy eating counselor and writer living on Long Island. Having studied at the Institute for Integrative Nutrition, she considers herself a part-time vegan but also makes room for experimenting with her grandmother's brisket recipe and coming up with dreamy uses for dairy like Turkish Cheese & Date Syrup Quesadillas. But even dedicated omnivores couldn't find fault in her fun, expertly crafted vegan recipes, like her versatile Roasted Butternut Squash Coconut Curry Puree/Soup and Black Bean Burger Buns Stuffed with Avocado Mango Salsa. We also love her instincts in updating her Grandma Ruth's Fudgy Chocolate Cake by deepening the chocolate, trimming the sugar and subbing in strong chai for coffee. Much of her passion and creativity in the kitchen stems from her mother, a former General Foods recipe tester who re-uses black bean cans to mold homemade cranberry sauce into the familiar shape of the store-bought jellied variety, which we think qualifies her as both a genius post-modern artist and a really good mom. Clearly, her talent and delight in playing with food has been passed down to testkitchenette. Check out her profile page and fan her here.

Read testkitchenette's profile Q&A below:

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  • What is the strangest food you have ever eaten?
    Almost everything that I ate at a traditional Chinese wedding (some delish others I guess I would've had to grow up eating them).
  • What do you cook when home alone?
    Everything!
  • Your most treasured kitchen possession:
    My Kitchen-Aid
  • Your ideal meal:
    Fresh grilled seafood, seasonal veggies, key lime pie, and a Frangelico
  • Something you'd like a chance to eat or cook:
    Chocolate (from the bean to bar).
  • The number of bottles of wine you own:
    Including champagne? 5.
  • The ideal number of guests for a dinner party is:
    Whoever shows up!
  • Kitchen pet peeve:
    Messy counters and a sink full of dirty dishes.
  • Your favorite cookbook:
    Marcella Hazan's Essentials of Classic Italian Cooking and Nigel Slater's Appetite

 

See what other Food52 readers are saying.

  • testkitchenette
    testkitchenette
  • shayma
    shayma
  • drbabs
    drbabs
  • Amanda Hesser
    Amanda Hesser
  • Merrill Stubbs
    Merrill Stubbs
Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.

12 Comments

testkitchenette March 22, 2010
That would be great to carpool with you! Are there any others from Long Island? Food52 Spring Potluck?
 
drbabs March 22, 2010
Sounds like fun!
 
Amanda H. March 22, 2010
How far from the city are you both?
 
drbabs March 22, 2010
Greenlawn is in Huntington--about 40 miles (an hour from Penn on LIRR). East Islip is about 10-15 miles further east.
 
Amanda H. March 22, 2010
Great, well we'd love to join you if the date works out. Keep up posted!
 
testkitchenette March 22, 2010
Thank you Shayma and drbabs! I live in East Islip on Long Island, where are you drbabs?
 
drbabs March 22, 2010
greenlawn. if merrill and amanda have a book signing party, maybe we can carpool to brooklyn.
 
shayma March 22, 2010
congratulations! always lovely to see recipes passed down through the generations. best wishes, shayma
 
drbabs March 22, 2010
Congratulations! I experienced this a few weeks ago, and it really is exciting, isn't it? I live on Long Island, too, and one of my friends also went to teh Integrative Nutrition program. Where do you live?
 
testkitchenette March 22, 2010
What a wonderful surprise to come home to today to see myself profiled on the Food52 page and FB page! Thank you Amanda and Merrill, you have made my day. It's certainly a special group of people here on Food52 and I am so happy to be part of it!
 
Amanda H. March 22, 2010
Thank you for your wonderful contributions to the community!
 
Merrill S. March 23, 2010
Our pleasure!