Editors' Picks -- Week 39

March 25, 2010


This week's community-tested Editors' Picks yielded more fantastic results, as you can see above in Catherinejagers' photo of Stefano Coppola's Grill-Roasted Meatloaf and lastnightsdinners' photo of coffeefoodwritergirl's Wilted Spinach Salad with Balsamic Caramelized Red Onions.

You can read each tester's comments by clicking through to the Editors' Picks recipes -- the comments are under "Amanda and Merrill's Notes" at the top. Thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. This is a valuable, and much appreciated, contribution to the site. 

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We'd like to reiterate that Editors' Picks are meant to be the best of the best. Not every candidate that got a positive review was selected as an Editors' Pick and, by the same token, even if we didn't select a candidate, that doesn't mean it's a bad recipe. If the recipe you tested wasn't chosen as an EP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged! We hope this process makes sense, but if not, please continue to give us feedback!







  • 1. A weekend stay on a small-scale working family farm with Feather Down Farm Days
  • 2. A snazzy food52 tote from L.L. Bean
  • 3. Three selections from Rick's Picks' line of delicious pickled goods




See what other Food52 readers are saying.

  • WuNotWoo
  • testkitchenette
  • Kelsey Banfield
    Kelsey Banfield
  • coffeefoodwrite
  • Loves Food Loves to Eat
    Loves Food Loves to Eat
Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.


WuNotWoo March 26, 2010
woo! i mean... wu!
testkitchenette March 25, 2010
Congrats to all of the Editor's Picks and Finalists! I look forward to trying all of them!
Kelsey B. March 25, 2010
Wow, what an honor to be picked! I loved @drbabs' writeup and the way she used her own breadcrumbs and served it to her family. That's one of the best things about meatloaf - it's versatility!
drbabs March 25, 2010
We really enjoyed it and had a great time doing the testing.
coffeefoodwrite March 25, 2010
Congrats to all the Editor's Picks. LND -- I am so happy that you liked the spinach salad. I so enjoy your recipes -- and your site!
lastnightsdinner March 25, 2010
Congrats to you - it's a great dish, and I look forward to having it again after I re-stock my spinach supply from our farmers' market this weekend!
Loves F. March 25, 2010
Congrats! Mrs. Wheelbarrow, I loved making your recipe, and my sister and boyfriend both loved eating it with me! Let me know if you want me to add my Sneaky Spinach, 'shrooms, and Bowties pics to the recipe!