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Happy April Fools' Day! Okay, so there's no special warthog contest -- but here's a recipe we like!
Wine-Stewed Prunes and Mascarpone
Adapted from Frank Castronovo and Frank Falcinelli, the owners of Frankies Spuntino
- 1 pound pitted prunes (about 40)
- 1 1/4 cups sugar
- 2 cinnamon sticks
- 2 1/2 cups dry red wine
- 2 8-ounce containers mascarpone
1. Combine prunes, sugar, cinnamon and wine in a pot over medium-high heat. When mixture boils, reduce to simmer and cook 45 minutes, until liquid has turned to syrup.
2. Remove from heat, and rest at least 15 minutes. Spread a mound of mascarpone on each serving plate, top with 6 prunes and drizzle with syrup. Serve immediately.