We see the writing on the wall -- you want your pickled eggs, your heritage millet, your rusty chicken coops, maybe a prairie linen or two. You like artisanal? We'll show you artisanal. How many of you can say you milk your own cows to butter your morning toast? A&M show you how, 19th-century-farmstead style.
A big thanks to our Videosmith Kyle Orosz, and the lovely people of Bobolink Dairy -- and Liberty the cow -- for enabling our milking.
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