It's May, and the caps are flying. The graduates tossing them are tired, happy, and hungry. Since they've probably been subsisting on Red Bull, espresso, and vending-machine Pop Tarts -- graduation marks the end of finals, after all -- treat the students and your family to a civilized, celebratory lunch. There's nothing like welcoming a new life chapter with a home-cooked meal.
Rosemary Gin Cocktail by Amy Stafford @ A Healthy Life for Me
Roasted Radishes with Almond Salsa Verde by EmilyC
Carrot Avocado Salad by merrill
Aromatic Poached Salmon with Rye and Caper Breadcrumbs by gingerroot
One Pot Kale and Quinoa Pilaf by deensiebat
Asparagus with Shallots, Chiles, and Lemon by amanda
Grown-Up Birthday Cake by Midge
Magical Marvelous Memorable Cookies by drbabs
I'm a reader, eater, culinary thrill-seeker, and food nerd.
See what other Food52 readers are saying.