Bon Appetit's Editor in Chief Adam Rapoport is sharing recipes and tips from his latest, The Grilling Book, all week long. We'll be rolling out his ideal Memorial Day feast -- one dish each day -- from his go-to steak to the drink in his hand.
When you're grilling, you have to keep the drinks simple; you can't be muddling or mixing while you're tending to your steak. For me, that means Micheladas. I love beer on ice in the summer, so this is a great, refreshing take on that. Salt the rim, squeeze a few limes, add some hot sauce -- as much as you can take -- and then drink a bunch of them.
Micheladas
Serves 8
2 teaspoons hot sauce, more as needed
2 teaspoons fresh lime juice
Coarse salt
Eight 12-ounce bottles Mexican lager
Lime wedges
See the full recipe (and save and print it) here.
This recipe is just one of more than 350 recipes from The Grilling Book, a comprehensive guide to anything you can make with a grill.
Photos by Peden+Munk
Food Styling by Rebecca Jurkevich
Prop Styling by Lucy Attwater
Any Night Grilling is your guide to becoming a charcoal champion (or getting in your grill-pan groove), any night of the week. With over 60 ways to fire up dinner—no long marinades or low-and-slow cook times in sight—this book is your go-to for freshly grilled meals in a flash.
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Written by: Adam Rapoport
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