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Grilling with Adam Rapoport: Micheladas

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Bon Appetit's Editor in Chief Adam Rapoport is sharing recipes and tips from his latest, The Grilling Book, all week long. We'll be rolling out his ideal Memorial Day feast -- one dish each day -- from his go-to steak to the drink in his hand. 


When you're grilling, you have to keep the drinks simple; you can't be muddling or mixing while you're tending to your steak. For me, that means Micheladas. I love beer on ice in the summer, so this is a great, refreshing take on that. Salt the rim, squeeze a few limes, add some hot sauce -- as much as you can take -- and then drink a bunch of them.   


Serves 8

2 teaspoons hot sauce, more as needed
2 teaspoons fresh lime juice
Coarse salt
Eight 12-ounce bottles Mexican lager
Lime wedges

See the full recipe (and save and print it) here. 

This recipe is just one of more than 350 recipes from The Grilling Book, a comprehensive guide to anything you can make with a grill.

Photos by Peden+Munk
Food Styling by Rebecca Jurkevich
Prop Styling by Lucy Attwater

Tags: Grill/Barbecue