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This week, we saw a lot of fruit making its way into breakfasts, cocktails, and desserts. (And pizza!) We think we'll stock up and add some of these recipes to our Memorial Day menus, because, why wouldn't we? Nothing says early summer like fruit.
- Adam makes a case for writing out recipes, instead of reading them directly from a cookbook or computer screen. (Amateur Gourmet.)
- Cauliflower is used in a surprising way (hint: it’s not a filling) in these grilled spring vegetable tacos. (Roost.)
- Strawberries and balsamic pair perfectly together -- why not put them on a pizza? (Cookie and Kate.) While you're at it, make Kate's homemade horchata.
- Fancy up any meal with preserved lemons. (A House in the Hills.)
- Rye flour is a nutty complement to the sweet cherries in this pie. (A Cozy Kitchen.)
- A different rhubarb pairing. (The Vanilla Bean Blog.)
- A savory take on waffles: spinach, cheese, fried egg, avocado. Are you running to the kitchen yet? (Edible Perspective.)
- Joy has everything you need to fuel a solo biking adventure. (Joy the Baker.)
Which food blogs inspired you this week? Tell us in the comments!
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Photos on top by (clockwise) Amateur Gourmet, Roost, Cookie and Kate, A House in the Hills.
Photos on bottom by (clockwise) A Cozy Kitchen, The Vanilla Bean Blog, Edible Perspective, Joy the Baker.
Written by: Lauren Kodiak
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12 Comments
Cookie A.
May 27, 2013
Thank you for including my strawberry pizza, and amongst such good company! I want to try all of these ideas.
[email protected]
May 27, 2013
Beautiful, beautiful photos and great recipes! Amazing blogs. So many talented people are out there in this world!
Amanda@EasyPeasyOrganic
May 25, 2013
I only just found this post on Sprouted Kitchen ... Dark Chocolate Nut Butter Cups. I thought for a moment I needed an excuse to make them. Now I know better.
http://www.sproutedkitchen.com/home/2013/2/12/dark-chocolate-almond-butter-cups.html
http://www.sproutedkitchen.com/home/2013/2/12/dark-chocolate-almond-butter-cups.html
Sarah H.
May 25, 2013
YUM! Those waffles with blueberries look awesome:) We made a tasty cake this week its up on the cooking with csa page. Chocolatey Peach Cake: http://www.cookingwithcsa.com/recipe-fb/
Lindsay-Jean H.
May 24, 2013
So many good finds! This just forced me to add 3 more blogs to my already outrageously long blog roll.
Scribbles
May 24, 2013
Food in Jars is my latest addiction. I live close to the huge Western NC Farmers Market and my small town, as well as many of the surrounding towns, have weekly farmers markets. With all the fresh produce I'm so excited about canning it for those winter and early spring months.
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