Food52's Automagic Holiday Menu Maker
Food52's Automagic Holiday Menu Maker
Choose your holiday adventure! Our Automagic Menu Maker is here to help.
View MakerPopular on Food52
7 Comments
Emilia R.
July 3, 2013
I believe in one of the Bond books the Chemex was mentioned. There are some mentions of what/how he ate too. I can't figure how this Chemex works--but, again, I've never seen one... Cool article.
LauriL
June 11, 2013
My new hobby is watching my guests take their first sip of coffee and seeing their eyes light up! Every time and without fail! Unbeknownst to them I was using the Aeropress that my daughter gave her dad for his recent birthday. It really is a remarkable invention. A hearty thank you to Kenzi for adding on the Aeropress experience to our daily "must haves"!
Andreas D.
June 10, 2013
If you're a fan of drip coffee - I am, my weapon of choice is the Chemex - then be prepared for a change of character with the Kone Filter. The resulting brew is far closer in character to French Press coffee, far heavier on the oils that the Chemex removes.
Personally I prefer a paper drip, but for lovers of more of a punch-you-in-the-face flavour, the Kone rules.
Personally I prefer a paper drip, but for lovers of more of a punch-you-in-the-face flavour, the Kone rules.
Chris O.
June 10, 2013
Toddy Cold Brew system. Gold. It takes time up front, but lasts a week with two avid (near constant) coffee drinkers in my house.
Kenzi W.
June 10, 2013
True story: Michael (mentioned above!) made cold brew for the office the other day. It was almost gone by the same afternoon.
Heidrun
June 12, 2013
Cold brew is definitely wonderful stuff, but I've never seen the need to buy a $40+ set-up when all it takes is a mason jar and a chinois or some cheesecloth (or, if you don't mind a little sediment, just a french press).
Chris O.
June 12, 2013
I used to just use a large mixing bowl, coffee filters, and a mesh strainer. Sure, it worked, but with the Toddy, I paid (well, my wife paid... Father's Day gift last year) for pure convenience. Pull the plug and wait. If it's done right, the draining process takes just a handful of minutes. My filter/strainer process took foreeeeeever.
See what other Food52 readers are saying.