Grub Street ran a story (that's also appearing in the print version of New York Magazine this week) on our upcoming Provisions store! They gave a great example of how the shop will work:
“Plums,” for instance, might include Ancient Industries enameled storage canisters (from $35); pinewood PieBoxes, handcrafted in Chicago ($35); and a vintage silver pie server from Milk & Honey ($38). Each roundup will have bonus material—say, a slideshow-illustrated recipe for plum cake—so you can use your new tools like a pro.
A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).
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