We've scoured the web, found our favorite food blog posts, and now we're bringing them right to your desktop. It’s hard work, but someone has to do it.
This week, we're feeling drawn to savory dishes. Salads, burgers, roasted veggies -- they're all calling our name. But since no meal is ever complete without dessert, we've added in a few sweet options, too (how could we not?). Now get reading!
- Once you get your hands on some ripe peaches, poach them in vanilla simple syrup. (For the Love of the South.)
- Grilled. Bacon. Salad. (Smitten Kitchen.)
- Before you run to the store, try your hand at homemade yogurt. (In Praise of Leftovers.)
- Even if it’s hot where you live, make an exception and turn on your oven for the best roasted vegetables, ever. (The Wednesday Chef.)
- A fresh twist on a classic: turkey-parsley burgers. (Bon Appétempt.)
- And for our vegetarian friends, a caprese-style burger. (Edible Perspective.)
- This wild strawberry ice cream lives up to its name, thanks to the addition of a little booze. (The Bite House.)
- And, a dairy-free take on ice cream, with roasted apricots. (80 Twenty.)
Which food blogs inspired you this week? Tell us in the comments!
Shop the Story
Photos on top by (clockwise) For the Love of the South, Smitten Kitchen, James Ransom, The Wednesday Chef
Photos on bottom by (clockwise) Bon Appétempt, Edible Perspective, The Bite House, 80 Twenty
See what other Food52 readers are saying.