In case you missed last week's announcement, we're starting a new weekly feature that will showcase a timely tip from Bonappetit.com's terrifically useful section called Tips, Tools & Ingredients.
To complement this week's salmon contest -- which has already been the subject of some heated debate -- we found this super comprehensive article covering sustainability issues, farm-raised vs. wild, what to look for when shopping and more about the succulent but controversial fish.
Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.
See what other Food52 readers are saying.