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Preview of Next Week's Themes

by:
May 21, 2010
12 Comments

Starting Sunday at midnight, give us Your Best String Bean Salad and Your Best Potato Salad.

 

See what other Food52 readers are saying.

  • Dat Nguyen Tan
    Dat Nguyen Tan
  • Lizthechef
    Lizthechef
  • fiveandspice
    fiveandspice
  • Kayb
    Kayb
  • drbabs
    drbabs
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12 Comments

Dat N.
Dat N. November 11, 2017
Check this out!
http://dakhoadaidong.vn/gioi-thieu-phong-kham-da-khoa-dai-dong.html
 
Lizthechef
Lizthechef May 23, 2010
Just when I was ready to have a brief vacation from food52, my inner chef kicked in - I'm down for this.
 
fiveandspice
fiveandspice May 23, 2010
I'm musing, and I'm wondering what is it that makes something a potato salad (vs. a potato dish) - what are the necessary components? Thanks!
 
Amanda H.
Amanda H. May 23, 2010
Mayonnaise or other kind of oil-based dressing. Served room temperature or warm. Hope that helps!
 
Kayb
Kayb May 22, 2010
Ahhhhh.....potato salad! I LOVE potato salad. It's my very favorite comfort food, and I have about eight different kinds I like to make. Now to narrow down which ones I'll enter....
 
Merrill S.
Merrill S. May 23, 2010
Decisions, decisions...
 
drbabs
drbabs May 22, 2010
Check this out!
http://boingboing.net/2010/01/07/potato-salad.html
 
drbabs
drbabs May 22, 2010
Not that it has anything at all to do with food.
 
Kayb
Kayb May 22, 2010
Good Lord. Makes my back hurt to watch!
 
drbabs
drbabs May 23, 2010
Kayb, you can't do that?!
 
Kayb
Kayb May 23, 2010
Not 40 years ago when I was an adolescent.....and most assuredly not now!
 
Merrill S.
Merrill S. May 23, 2010
Whoa.