Links We Love

Five Second Rule

by:
May 25, 2010

The food blog, 5 Second Rule, was Cheryl Sternman Rule’s way to kill two birds with one stone: she wanted to write about food in her own voice and indulge her love of photography while avoiding the burdens of freelancing -- pitching editors and facing rejection.

Sternman Rule launched the blog just about two years ago with an opinionated post in response to a Times of London article about the supposed dangers for children of too much health food. Since then, she’s written passionately about the foods she loved as a child, including date nut bread, root beer floats and grilled muenster sandwiches, school lunches and one, of many, delicious salads.

Like many of the blogs we’ve profiled here, there are the requisite stark, food-porn-like photos and recipes (lots of breakfast, dessert and produce). But what sets 5 Second Rule apart, says Sternman Rule, is best described in the author’s own words. She acknowledges that there is room in the blogosphere for all types of blogs: “I try not to be too serious, but I feel strongly about the messages I convey. I like to share everything I learn with my readers and try to do this without talking down to them. That said, I am not above cracking a cheap joke or making a godawful pun.” Take the name of the blog, for instance, which includes her husband's last name. Without it, the blog would have been named 5 Second Sternman. Doesn't quite have the same ring, does it?

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While Sternman Rule is fair about the equality of all food blogs, she is less deferential when it comes to her muffin recipe, claiming that hers is maybe the world's best: "It has to have a hard cap with a sprinkling of crunchy sugar. It will be dense and substantial, not cakey. It will be warm." It's a relief to see that even in this super beautiful world of food blogs, we can roll up our sleeves when it comes to the really important stuff: muffins!

 

 

 

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10 Comments

Babette May 26, 2010
And Cheryl--5 Second Rule is also one of my favorites--answers questions about her blogging for me at www.BabetteFeasts.com today.
 
chefcarla May 26, 2010
I always enjoy Cheryl's sense of humor and perspective. Thanks for featuring her terrific blog!
 
coffeefoodwrite May 25, 2010
What a great blog. Thanks again for yet another great introduction!
 
KLL5 May 25, 2010
This blog gives voice to a great writer, chef, and photographer... I always enjoy her musings and her recipes.
 
CaliforniaPete May 25, 2010
Cheryl's 5 Second Rule blog is clever, refreshing, and best of all, almost always gives me a chuckle. So glad you highlighted it.
 
AntoniaJames May 25, 2010
Wondering if the muffins can be made with fresh, rather than frozen, blueberries. I have several hundred thousand (blueberries) in my front yard that will be ripening within the next month or so . . . . Nice blog. Glad to know about it. ;o)
 
TasteFood May 25, 2010
I am going to jump on the bandwagon - 5 Second Rule is a great blog!
 
MrsWheelbarrow May 25, 2010
this is one of my favorite blogs to read and gaze upon! so nice to see her recognized here.
 
One of my favorite blogs. I love her writing style. Nice to see her featured.
 
WinnieAb May 25, 2010
Are you gals mind readers? 5 Second Rule is another one of my favorites!