Bell-less, Whistle-less, Damn Good French Toast

May 28, 2010

Watch A&M soak, pinch and sear Kayb'Bell-less, Whistle-less, Damn Good French Toast, a simple, divinely custardy challah French toast -- or as we like to call it, "bread steak" (odd, but appropriate, no?).

This week's videos were shot and edited by filmmaker Elena Parker, who brought with her some fabulous video and sound equipment that make the video below very easy on the eyes and ears -- thanks Elena!

See what other Food52 readers are saying.

  • Cdel
  • Rhonda35
  • coulter
  • mrslarkin
Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.


Cdel May 30, 2010
This is exactly how I like to make french toast. Instead of maple syrup, try a spoon of Greek yoguart, or yoguart cheese you've made and top it with some plum compote or fresh strawberries--yum!
Rhonda35 May 29, 2010
Great video! Who's lurking in the background when you're cooking the French toast?
coulter May 28, 2010
To proud of you KayB
mrslarkin May 28, 2010
Wow! The video quality is 110% better. (can we keep Elena forever?)