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The time between Labor Day and the official start of fall feels a bit like being stuck in limbo. While we're excited about the impending crisp days that call for sweaters and scarves and apple cider, we're not quite ready to say goodbye to leisurely outdoor happy hours and plum cakes. This weekend, go ahead and straddle the seasons -- have a picnic, eat some tomatoes, plan for football season, and crank up the oven during the cool evening hours to make scones. (And read these links, too.)
We wish we could have a picnic in Sicily, but this orange and olive salad will have to be the next best thing. (La Tartine Gourmande.)
Savor the end of summer with a simple roasted tomato pasta. (Tea & Cookies.)