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Editors' Picks -- Week 49

by:
June  3, 2010

Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read each tester's comments by clicking through to the Editors' Picks recipes -- the comments are under "Amanda and Merrill's Notes" at the top. And even if the recipe you tested wasn't chosen as an EP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

Congratulations to another great batch of Editors' Picks!

 

    We've also added some incentives to reward your hard work and make things interesting. The three people who test the most Editors' Picks candidates by June 22, 2010 will be entered in a drawing to win one of these fabulous prizes:

  • 1. A weekend stay on a small-scale working family farm with Feather Down Farm Days
  • 2. A snazzy food52 tote from L.L. Bean
  • 3. Three selections from Rick's Picks' line of delicious pickled goods

9 Comments

Iras November 18, 2010
Congratulations!
 
Amber O. June 4, 2010
It feels so good to hear what others say about something you put together; thanks, dymnyno, for putting this recipe in the ranks of all the wonderful picks this week! And, food52editors, thanks for showcasing dymnyno's picture for all to see since my photo skills are challenged at best!!
 
testkitchenette June 4, 2010
Thank you WinnieAb for your review and to all the other Editor's Picks (great group of recipes by some darn good people) and their respective testers!
 
WinnieAb June 5, 2010
You are welcome- thanks for the recipe!
 
drbabs June 3, 2010
Thanks, sticknscones, for the great review--I'm so happy y'all enjoyed the pain perdu! (And yes, this is a blast.)
 
healthierkitchen June 3, 2010
Congrats to all!
 
aargersi June 3, 2010
Wow - That AntoniaJames for the great review - congrats to all the picks!! What fun this is!!!!!
 
aargersi June 3, 2010
that is supposed to say "thanks AntonioJames" ... typo!!
 
AntoniaJames June 3, 2010
And thank YOU, my dear, for the great recipe! I had some leftover for lunch the next day . . . . so, so tasty. ;o)