It's that time again -- help us pick the contest finalists for Your Best Spicy Recipe!
Any Food52 member is welcome to help us test our Community Pick candidates, so go call dibs on the recipe you'd like to test that is in the list below! We'd love to see some new testers in the mix -- remember, we accept up to 3 testers per recipe. And, if the recipe is worthy of a Community Pick, we'll publish the best headnote, so make your notes count! Don't forget to email us your headnote (no more than 100 words) to [email protected] by next Wednesday at 5pm (EST).
When you’ve figured out which recipes are calling your name, in order to sign up, all you have to do is follow the link to that recipe’s page, and on the left-hand side, you’ll see a “Test This Recipe” button. Your job is easy: just click the button, and you’ll receive a confirmation email that officially crowns you a Food52 community tester. If for some reason you decide you cannot test, simply press the button again, and your name will be removed from the list. Act fast -- this button will disappear on the Tuesday before your testing notes are due.
We'll collect your comments, name the finalists and official Community Picks and publish the best headnote for each Community Pick (with credit, of course!). If the recipe you test isn't chosen as a Community Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
The testing period for this contest has closed.
Spicy Korean-Style Gochujang Meatballs
Brisket, Chorizo and Black Bean Chili
Carne Asada con Rajas
Chicken Vindaloo Vesuvius
Cilantro Peanut Sauce and Noodles
Good Old Jamaican Jerk Sauce
Kale and Black bean chile verde
Kimchi Fried Rice
MaLa Cupcakes (Chocolate and Sichuan Peppercorn Cupcakes)
Mum's Dendeng Balado
Roasted Butternut Squash with Candied Jalapeño
Spicy Beef with Leeks & Basil
Spicy Stacked Enchiladas Verdes with Roasted Pumpkin and Cheese
Spicy Thai Steak Salad
Sri Lankan Pol Sambol
Szechuan Dan-Dan Noodles
Szechuan Peppercorn Popcorn
Thai Coconut Curry Soup—Tom Kha Gai
White Bean Dip with Poblano