Community

This Week's Tip from BonAppetit.com

by:
June  8, 2010

How versed are you in the nuances of direct vs. indirect heat? Charcoal vs. gas? Barbecuing vs. grilling? (yep, there's a difference!)

Brush up for this week's Lemon, Thyme & a Grill contest theme with BonAppetit.com's helpful article: How to Grill.

How to Grill

Join the Conversation

See what other Food52 readers are saying.

Comment
Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.

0 Comments