8 Food Blog Links We Love

October 18, 2013

We've scoured the web, found our favorite food blog posts, and now we're bringing them right to your desktop. It’s hard work, but someone has to do it.

This week, the food blog world was alive with the flavors of fall. And, coincidentally, all of the recipes here today are gluten-free. Whether you're a pro at it already, or want to try something different this weekend, these links will bring the taste of autumn to your kitchen. (Without the help of gluten.)

Beetroot SaladApple Blackberry CrispChai Pear SkilletBrussels Sprout Hash

  • A sweet, tangy salad that uses all parts of the beet. (Petite Kitchen.)
  • Amp up traditional apple crisp with late-season blackberries. (Brooklyn Supper.)
  • For a savory take on a skillet meal, try brussels sprout hash. (Joy the Baker.)

Maple Spice Almond Butter Rice TreatsIced Pumpkin Spice LattePumpkin Seed BrittleBraised Red Cabbage with Juniper Berries

  • A twist on a classic: maple-spice almond butter rice treats. (Aida Mollenkamp.)
  • This DIY iced pumpkin spice latte means never having to buy one from a coffee chain again. (The Pig and Quill.)
  • The perfect edible gift: pumpkin seed brittle. (Honestly YUM.)
  • Pairing braised red cabbage with juniper berries is a genius move. (The Bite House.)

Which food blogs inspired you this week? Tell us in the comments!

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Photos on top by (clockwise) Petite Kitchen, Brooklyn Supper, The Bojon Gourmet, Joy the Baker

Photos on bottom by (clockwise) Aida Mollenkamp, The Pig and Quill, Honestly YUM, The Bite House

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1 Comment

vinocook October 18, 2013

Tatiana makes amazing/decadent recipes seem easy! Beautiful photos and plenty of good commentary to accompany these delicious recipes.