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We've scoured the web, found our favorite food blog posts, and now we're bringing them right to your desktop. It’s hard work, but someone has to do it.
This week, the food blog world was alive with the flavors of fall. And, coincidentally, all of the recipes here today are gluten-free. Whether you're a pro at it already, or want to try something different this weekend, these links will bring the taste of autumn to your kitchen. (Without the help of gluten.)
- A sweet, tangy salad that uses all parts of the beet. (Petite Kitchen.)
- Amp up traditional apple crisp with late-season blackberries. (Brooklyn Supper.)
- Chai, pears, cake -- what’s not to like? (The Bojon Gourmet.)
- For a savory take on a skillet meal, try brussels sprout hash. (Joy the Baker.)
- A twist on a classic: maple-spice almond butter rice treats. (Aida Mollenkamp.)
- This DIY iced pumpkin spice latte means never having to buy one from a coffee chain again. (The Pig and Quill.)
- The perfect edible gift: pumpkin seed brittle. (Honestly YUM.)
- Pairing braised red cabbage with juniper berries is a genius move. (The Bite House.)
Which food blogs inspired you this week? Tell us in the comments!