On Monday, we announced a new partnership with Panna, a subscription cooking app and website dedicated to sharing recipes from master chefs in HD video -- and we previewed our first video with them, in which Merrill made Midge's Burnt Caramel Pudding.
Today, we're sharing bonus footage: Merrill shows us a hands-on trick for separating egg yolks and whites.
Interested to see the whole pudding recipe come together? Watch the full-length video on Panna's website. And stay tuned for more tip videos later this week.
Panna uncovers the nuances of cooking like a pro by showing every insider detail, from how to handle ingredients to the precise moment when a browning tart should be pulled from the oven.
The experience of watching exceptional recipes unfold in HD yields exciting results for any level. Try their free issue now.
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