We're excited to announce a new partnership with Panna, a subscription cooking app and website dedicated to sharing recipes from master chefs in HD video. Over the next 12 months, Amanda and Merrill will be featured in six issues of Panna, cooking some of our favorite recipes on Food52. We'll have the previews for the full episodes here on Food52 -- along with full-length videos featuring cooking tips drawn from the recipe (like how to infuse cream for custard).
Today, Merrill takes the lead and makes Midge's Burnt Caramel Pudding, a rich, silky dessert that can be made a day ahead -- music to any holiday host's ears.
I've been a baker, math tutor, webmaster, camp counselor, social media manager, research analyst, editor, and recipe tester -- not necessarily in that order. But if you find me without a book on food or cooking, then you've got the wrong gal.