July  9, 2010

In the video below, see A&M magically turn zucchini into spaghetti (or as dymnyno cleverly calls it: Zuccaghetti) and toss it in a creamy tarragon vinaigrette.

This week's videos were shot and edited by talented filmmaker Elena Parker -- thanks Elena! She wasn't able to score microphones this time -- but if you're having trouble with the sound, using headphones works wonders.

See what other Food52 readers are saying.

  • bigfan
  • OurDailyFeed
  • Rhonda35
  • MiMiBee
  • Sagegreen
Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.


bigfan June 28, 2012
Who makes the "salad tossers" that Merrill is using to mix the zuchinni and dressing? And do you have a a source for purchase?
OurDailyFeed March 30, 2012
I can't wait to try this recipe! And, I have a mandolin too! :)
Rhonda35 July 15, 2010
I had to look away when Merrill was pushing the zucchini across the mandoline with her thumb - I was sure there would be blood! Not only does this video provide great culinary information, it gives that little bit of heart-pumping fear found in slasher movies!!

This recipe sounds so good and, clearly, it is simple to throw together. Can't wait to try it.
MiMiBee July 12, 2010
I love your videos -- so much better than the food network! Love it!
Sagegreen July 10, 2010
This is wonderful. Just because it is easier to say, I am going to call mine zucchatini!
Deborah D. July 10, 2010
I have been using shaved zucchini for noodles for years to reduce carbs, and my family really likes them. I have an irrational fear of mandolines so I just use a potato peeler and it works great!