We're all about collections over at Provisions -- so following that lead, we'll be making recipe collections to go alongside those that are in Provisions. Because recipes want to be together, too.
??Today: Get out your tureens and spoons. It's time for soup.
![](https://images.food52.com/ogLlxXn_mcVJEN7jvW1ooWJ_Yzo=/e8f7215d-81c3-49a8-a58a-b550b0c64848--K_tsVA5NSx4vo7_koXDhmh0wtqW1qn-Hi_8XlYIjKDmUfNPtWJSZwd00lCMeQ68nJP0sr6soGo4Gu7VvRC5x-s942)
When it comes to soup, we like it hot, and we like it cold. It can be hearty and meaty, or light and vegetarian. Like fruit? You can make a soup from that. Into Asian cuisine? There's a soup for that, too. Got a sweet tooth? Don't worry! We can all make dessert soup!
Considering how perfect it is for any craving, it's important to be well-equipped to make it right. Make sure you have a good pot, and stock up on high-quality spices and oils.
![](https://images.food52.com/XU6Lfmj19E1oXJBZtVqjYnLExC8=/af66b527-e25b-4dd1-b99f-3c60fd1135c3--CtMiRFOaMeZQQL_4vFXtJBgOvJPs9Y2LDjgnUhLGtrgctbgC-TU7546VqcYNUoqvBJjXxIZoULBpNd_ECQA-s550-c)
Start with the perfect recipe (we rounded up a few), and finish by serving it with a Japanese brass ladle in a vintage porcelain bowl.
![](https://images.food52.com/oOV4NNXiuaNb9bAbZ98ucLOcdeg=/83290de0-449a-4cfe-8edc-e996222db5f0--12176096875_863d3d4311_o.png)
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