Recipes and Provisions for Soup

January 29, 2014

We're all about collections over at Provisions -- so following that lead, we'll be making recipe collections to go alongside those that are in Provisions. Because recipes want to be together, too.

??Today: Get out your tureens and spoons. It's time for soup.

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When it comes to soup, we like it hot, and we like it cold. It can be hearty and meaty, or light and vegetarian. Like fruit? You can make a soup from that. Into Asian cuisine? There's a soup for that, too. Got a sweet tooth? Don't worry! We can all make dessert soup

Considering how perfect it is for any craving, it's important to be well-equipped to make it right. Make sure you have a good pot, and stock up on high-quality spices and oils. 


Start with the perfect recipe (we rounded up a few), and finish by serving it with a Japanese brass ladle in a vintage porcelain bowl.


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